Browsing All posts tagged under »gluten free«

Making Skin Irritations & Disorders Go Away

May 30, 2012

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Bumps on your arms. Or your back. Or your legs. “Chicken skin arms”. This is not acne, nope, you can’t make this skin condition go away with the latest upgrade to  the ProActiv skincare line shilled to you by some of-the-moment celeb. This is  Kerastosis Pilaris & if you’ve got it, you know it. And… [Read more…]

Everything You Wanted to Know About Gluten | Presentation Notes from Dr. Tom O’Bryan

March 20, 2012

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I attended an online summit recently centered around all things paleo & anti-inflammatory. It was nothing short of incredible – with many of the top industry leaders giving presentations on the latest evolutionary nutrition news, and doing so for free, it was like college but so much more awesome. I took notes on the gluten… [Read more…]

Pork Chops, Apples & Kraut

January 25, 2012

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This recipe was banging around in my head ever since I picked up the bone-in pork chops on sale at Whole Foods Saturday. I wouldn’t say I’m an all-star at pork cooking…except for bacon…which I’ve easily achieved all-star status in that arena. And what do you do when you want to “liven” up some meat… [Read more…]

Is Going “Gluten Free” Enough (Part 2)

December 4, 2011

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A quick update before we decide today if being gluten-free is ‘enough’! Since last post – I moved! I didn’t kill Drew or anyone else, although they likely wanted to end me at a few points along the way – but I’d say it was a reasonable success! We now live about 20 mins drive… [Read more…]

Is Going “Gluten Free” Enough? (Part 1)

November 28, 2011

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Since my last post, the gym is open and running! Now to continue filling it with people who want to get stronger, fitter, faster, better. If you’re someone who wants to learn from pros who know the best ways to get muscles turned on, fat burned off (and kept off), & who can teach you… [Read more…]

But what do you EAT on that Paleo thing you do? | A Recipe

September 27, 2011

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“Wait…you don’t eat grains, dairy, or legumes??….that’s crazy! What’s left to eat??” This is a common reply when people first learn about the Paleolithic/Primal way of eating (eating foods that provide the most nutrients and eliminating the ones that cause problems for the body via inflammation and gut breakdown – these foods were what our… [Read more…]

Maintaining Blood Sugar | The Gluten Connection

September 20, 2011

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That is a giant gummy bear in the picture. Consuming that would be 1 very bad way to regulate your blood sugar. Let’s talk about another… You probably know that if you eat foods that spike your blood sugar, that’s not good. You may not totally “get” why, but you get the idea…high blood sugar… [Read more…]

Eggs | The Yolk is the True Health Food Star Here

September 3, 2011

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Who doesn’t love eggs?? Someone with an egg allergy (which I was worried I was for a short time) but aside from them, almost everyone enjoys some kind of egg dish at breakfast, lunch, dinner, or snack. It’s one of the easiest proteins to cook & eat – often being ready to eat from ‘in the… [Read more…]

30mins or less | (Wo)Man up & Get dinner on the table

August 23, 2011

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I got home from work at 7:30 tonight. I was very tired. I wanted to just put my head on my pillow & sleep till 3am when I’d inevitably wake up starved because I went to bed without dinner. I had chicken in the fridge. I don’t love chicken, it wouldn’t be that hard for… [Read more…]

Throwback Lunch & A 9mi Death Run…I may be exaggerating a bit

July 10, 2011

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Remember lunches like that one up there? Deli meat, “ants on a log”, and an iced coffee (not pictured). Well, maybe you didn’t have iced coffee as an 8 yr old…but iced coffee is to an adult as a Capri-Sun juice pouch is to a child…gives you a pep in your step & totally refreshing… [Read more…]

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